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From Futurist to Plant-Based Meat Founder: Max Elder

The Spoon Podcast

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Is There a Diversification of Value Propositions to Consumers?

Sally Kohn: We need more diverse, valued propositions to grow the sector as a whole. The biggest challenge is we don't have planface met," she says. "The what i want more of in the world is food companies that are making valued propositions around health" 'We're dealing with one of the worst public health crises ever,' she adds.

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