
Blood
In Our Time
00:00
The Origins of Breathing
The theory behind bleeding is complicated. Because blood is a nutrient, you can have too much of it. The idea of letting blood is to release the pressures in the body and ease discomfort. In popular usage right into the 19th and early 20th century, country people very often let blood twice a year in the spring and in the autumn. We're talking of this as an extraordinary widespread practice over an extraordinary number of centuries.
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