This chapter discusses the rapid increase in the number of source countries for imported food in China, the impact of e-commerce platforms, and the shift in people's dietary habits towards more diverse and tasty food choices.
Did you know that China is not only the ultimate foodie haven but also snagged the title of the world's BIGGEST food importer? You won't believe the numbers or flavors hitting Chinese dinner tables! It's not just about a nice meal; it's practically a world tour on a plate! So get ready to salivate. We are cooking up a storm and serving it right into your ears! On the show: Heyang, Li Yi & Josh Cotterill