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8min chapter
Just vanilla
The Food Chain
The Complexities of Vanilla
This chapter delves into the distinctions between real vanilla and synthetic vanillin, drawing on personal anecdotes and interviews to reveal the nuanced perceptions of vanilla. It highlights the challenges faced in ice cream production regarding cost and consumer expectations, while also celebrating the rich, complex flavor of authentic vanilla.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode