Dinner Choices and Influencing Policy in the Food System

Over 2 billion people in our world lack access to adequate food, and over 3 billion people cannot afford a healthy diet. Between 2014 and the onset of the COVID-19 pandemic, the number of people going hungry and suffering from food insecurity had been gradually rising. The pandemic only made things worse. And the Ukraine war has further disrupted global supply chains. In 2021, 702-828 million people faced hunger. The gender gap in food insecurity has widened under the shadow of the COVID-19 pandemic and women are more food insecure than men in every region of the world.

Food is linked to almost all of the Sustainable Development Goals (SDGs). And it is difficult if not virtually impossible to meet these global goals and the Paris Climate Agreement, without a radical transformation of the global food system.

Gunhild A. Stordalen is the founder and executive chair of EAT: the science-based global platform for food system transformation. She is a medical doctor and the recipient of the UN Foundation’s “Global Leadership Award”. Instagram: @gunhild_stordalen Twitter: @G_stordalen

• The EAT-Lancet Commission on Food, Planet, Health

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Professor Dan Banik, University of Oslo

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