Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation cover image

Planted Society with Britty Mann

Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

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Promoting Plant-Based Dining

This chapter explores a climate initiative designed to increase the accessibility of plant-based food in local communities through collaborations with non-vegan restaurants. The discussion highlights the challenges of labeling vegan options, consumer preferences, and the complexities involved in encouraging restaurants to adopt healthier menus. Additionally, the chapter addresses criticism from health-focused vegans about mainstream fast food outlets and emphasizes the need for a shift in perspective on plant-based dining.

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