impossible foods is basically a material science company with a bio molecule at its core. What's the biggest challenge in running this company and trying to solve these es? A one a, i mean, growth is hard, right? My respect for anybody who's grown even the most basic company has only gone up as i've done this. I mean, just keeping the culture together, that's hard, um....
Jason opens with a Founder University segment on "Startup Math" (1:48), then interviews Zymergen CEO Josh Hoffman on Biofacturing (16:45), how DNA sequencing & machine learning are enabling materials science advancements (26:35), what human capital is needed for the industry (42:53) & more. Pod Notes: http://bit.ly/1231notes