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2min chapter
Cooling amphibians & carbon-capturing mollusks
Living Planet
Protecting the Climate through Clam Farming and Oyster Cultivation
This chapter explores the role of clam farming in mitigating climate change by capturing carbon dioxide through the calcium carbonate in clam shells. It also discusses the impact of muscles on the climate and a project on climate-friendly oyster farming in the Mediterranean.
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Discover
highlights
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