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E171: Unmasking America’s Food Crisis w/Dr Anthony Jay

The Lila Rose Show

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Understanding Genetic Dietary Responses and Individualized Nutrition

This chapter explores how genetic predispositions can affect individuals' responses to specific foods, particularly high fruit intake across different ancestries. A case study is presented illustrating the necessity for personalized dietary guidance to prevent health issues, such as fatty liver disease, despite seemingly healthy eating habits.

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