Earlier this summer, TikTok users started describing strange symptoms after eating French Lentil + Leek Crumbles, a new product from the vegan food company Daily Harvest. The company received hundreds of reports of illness, and in June, it recalled the product. The Daily Harvest fiasco got special attention because people were reporting their problems on social media, but foodborne illness is far from unusual in the United States. Every year, millions of Americans get sick from something they ate. On episode 52 of The Politics of Everything, Laura Marsh and Alex Pareene talk with New York Times writer Madison Malone Kircher and Helena Bottemiller Evich, the author of the food policy newsletter Food Fix, about what exactly happened in the Daily Harvest scandal and why food poisoning is so common in this country.
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