Ep. 1, Daniel Humm: 3-Michelin-Star Chef & Owner of New York’s Eleven Madison Park - Swiss Values, Fine-Dining, Sustainability, & Excess
The Gstaad Guy Podcast
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The Multifaceted Experience of Restaurant Ownership and Sustainability
This chapter delves into the complexities of restaurant management, focusing on creating a holistic dining experience that prioritizes environment and service. It also addresses the responsibilities of restaurant owners to adapt to sustainability challenges in the culinary industry and promotes incremental changes in dining habits for a more balanced approach to food.
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