Ep 84: Jayde Adams
Off Menu with Ed Gamble and James Acaster
00:00
The Perfect Ribeye
We're making like a Frankenstein type animal that would be the best roast dinner so let's say it's got the belly of a pig and the shoulders of a lamb. What are the cow are we doing though? Oh what bit the cow? The lit or? No like a where's like the ribeye from? I want the ribeye. Wherever that bit's from I want that. Like a section like it's a cursed sculpture like a cross section of a ribeye in the animal. It just did there. We'll be getting sent that for a long time.
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