Exploring the Art and Regulation of Bitters Production

Joanna and Zach respond a recent New York Times piece about new restaurants prioritizing design and vibes over food quality or service. Zach shares a hot take about American diners, a conversation is had about how operators prefer to spend on things that they can fully control, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Joanna is drinking: Canadian Club

Zach is drinking: Scrappy's Lavendar Bitters

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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