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How Foods & Nutrients Control Our Moods

Huberman Lab

CHAPTER

Omega-3 and Mental Health: The Power of Nutrition

This chapter examines the effects of omega-3 fatty acids, particularly EPA, on mood and depression, presenting evidence that it's as effective as some antidepressants. It also explores the impact of dietary choices, L-carnitine, and the gut microbiome on mental health, while highlighting the profound connection between beliefs and physiological responses.

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