
53. How American Food Got So Bad
Freakonomics Radio
00:00
The Hidden Side of Everything
There's a new book coming out called an economist gets lunch, by tyler cowan. Cowan says that we began to cater more than any other nation to our children's palates. prohibition was like 80 years ago, men, it is true. But many profound effects have distant causes, as i've tried to treach you.
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