Gastropod cover image

We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

Gastropod

CHAPTER

Introduction

The hosts explore the origins of ramen, from its Chinese roots to its transformation into a popular dish in Japan. They discuss the current popularity of ramen and its evolution into a cheap convenience food.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner