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Ep. 178: Dr. Uma Naidoo - This is Your Brain on Food

PLANTSTRONG Podcast

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The Importance of Gut Health

When we cook we use very little saffron in part because it's expensive but also when you flavoring something you don't need a ton of saffron. So this is a situation where I suggest to people that they speak to their doctors about a good supplement for them if they want to try that out for their mood. We are eating for the best benefit of really all the neurotransmitters as there's such a hub of neurotransmitter production in the gut. Our gut health therefore becomes critical right? 90 to 95 percent of serotonin was serotonin receptors on the gut ganves there as well dopamine so there's a lot there's a lots going on.

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