How COVID Affects Your Restaurant

We actually had a better and a smaller RO system there to be able to to get water to brew. It took probably three or four hours to fill our two barrel tank to brew on on site. So it was just more of a pain than anything else. The restaurant overall has been a success, I guess. And the main brewery wasn't too bad. We just learned that we just needed a shift from cagging beer for restaurants and bars into more cans.