The Effects of Dry Hop Beer on Metabolic Ingress

The beers were brewed on separate days when beer was mid firm dry hopped at 10 degrees Plato using California Aleast. And then one was dry hopped on East at six degrees centigrade utilizing the same hops and dosing rates. All our marker criteria must met. We observed the biotransformation of Dr. Anion to beta citinol. We observed an increase in ethyl isobutarate. The hub creep kicking in, we did send these again to our sensory and again, the two AFC showed no significant differences between the mid firm and dry hop and the dry hop beer at fresh. That's all I have for you today Justin. Take us to take us on to