The Gray Area with Sean Illing cover image

How to decarbonize America — and create 25 million jobs

The Gray Area with Sean Illing

00:00

Agriculture, Emissions, and Meat Consumption

This chapter explores the significant impact of agricultural emissions on climate change, focusing on meat consumption and the cultural hesitance towards dietary changes. It discusses sustainable agricultural practices, the role of technology in reducing emissions, and the potential for job creation through advancements in energy efficiency and carbon absorption.

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