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How To Eat Like A Genius w/ Max Lugavere

THE ED MYLETT SHOW

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Rethinking Salt and Health

This chapter dispels common misconceptions about salt, emphasizing its importance in enhancing flavor while cautioning against excessive restriction. The discussion highlights the impact of processed foods on sodium intake and offers practical guidelines for healthier dining choices, particularly when eating out. Additionally, it underscores the significance of certain nutrient-dense foods like avocados and eggs for brain health, alongside insights on cooking oils and their effects on cardiovascular health.

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