Food Clubs for Life Outside The System – Epi-3552
The Survival Podcast
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Building Sustainable Food Communities
This chapter explores the establishment of food clubs as resilient business models grounded in biblical principles and community support. It discusses the challenges and legal complexities faced by these enterprises while emphasizing the need for a strong framework to navigate bureaucratic hurdles. Additionally, the chapter examines how local sourcing and innovative membership strategies enhance affordability and sustainability in food access.
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