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The perfect steak with chef Rob Tecwyn

Good Food

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The Importance of a Great Cooking Background Culture

I've got a relatively big family, a couple of brothers, a sister and stuff like that. But we always came together at weekends. A roast was a big one as it is for a lot of people. My granddad used to put four Yorkshire Puddings on his plate before anyone else had touched anything - just eat them completely dry. And who would do the cooking there? Would that be your mum? Yeah, mum was a great cook. She looked after us really well. That did the barbecues in the summer. Classic sort of black chicken, raw in the middle. Love that. I think so. Me and my brothers used to watch a lot of like food

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