Ep. 317 Margaret Coons, CEO at Nuts for Cheese
Real Leaders Podcast
00:00
From Vegetarian to Vegan CEO
The chapter delves into the journey of a CEO from being a vegetarian to a passionate vegan, emphasizing the challenges faced by vegans in finding high-quality food options. It discusses the environmental benefits of plant-based diets and the mission of promoting organic, vegan products. The speaker shares the evolution of their cheese company, starting with a vegan restaurant idea and expanding to over 4,000 stores in North America.
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