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713: Marion Nestle | How Companies Skew the Science of What We Eat

The Jordan Harbinger Show

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The Bitter Truth Behind Food Marketing

This chapter examines the often misleading relationship between food companies and health research, emphasizing how dietary guidelines can be influenced more by marketing than by science. It critiques the conflicts of interest that arise when industry representatives are involved in forming public health recommendations and highlights the ethical implications of industry-funded research. Through discussions on the manipulation of dietary advice and the public’s confusion surrounding nutrition, the chapter calls for greater transparency and independence in nutritional science.

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