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066 - A ‘Very Asian’ Guide to Korean Food with Michelle Li

Proudly Asian

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Authoring a Children's Book about Korean Food

The speaker discusses the process of creating a children's book about Korean food, including their inspiration, writing guidelines, and the tight deadline they had to meet. They also delve into the essence of Korean food, the tradition of sharing side dishes, and popular Korean dishes, as well as debunking common misconceptions and stereotypes about Korean cuisine.

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