What's the Matter With European Food?

I think every culture has their version of rice and peas. The one thing the Brits do well is the sweets, right? They do the squares and all that really, really well. I love a haggis. Is it a gallbladder? It's a liver cooked in its own stomach or whatever. Anywhere food was like built out of like famine and like necessity,. Well, I mean, listen, if you didn't cook meat properly, you died.

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