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Too Much Cardio, Red Meat, Fruit and Non Alcoholic Fatty Liver Disease | THRR158

The Healthy Rebellion Radio

CHAPTER

The Importance of Genetic Modification for Climate Change

"It's been a wonderful, wonderful week," he says. "We've been doing campfires most nights and roasting of the marshmallows" A bioethicist suggested that we could genetically modify humans to be less able to eat red meat. The idea has since been unwound by mainstream news outlets.

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