
Organic Food Safety: Navigating Labels and Finding Local Sources- Discussion Between Mark Kastel and Dr. Mercola
Dr. Joseph Mercola - Take Control of Your Health
Sourcing Local and Ethical Foods
This chapter discusses the significance of choosing local, organic meat and dairy while highlighting misconceptions around grass-fed labels. It covers the implications of regenerative agriculture and the impact of corporate practices on food safety and nutrition. Additionally, the conversation emphasizes the benefits of underappreciated foods like organ meats and the complexities of cheese production and labeling.
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