Kolaches: Czech pastry, texture and fillings

This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baking calls.

Get this week’s recipe for Kolaches here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify