
Daniel Khachab On Raising $336 Million To Bring Transparency To How Food Moves Around The Planet
DealMakers
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How to Make Money as a Chef
The first two years of talk, we're five years old now, we only built a two for restaurants. So then how are you guys making money for the people that are listening to really get how you guys extract value from that value that you bring to the table? Yeah. And after two years of just sending email order suppliers, we started building software for the suppliers. At that point, we're probably doing 200, 300 million in GMV. But we charge nevertheless a commission for our value.
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