Ep 230: Nisha Katona
Off Menu with Ed Gamble and James Acaster
00:00
Exploring Different Food Experiences and Cultural Perceptions
The chapter delves into various cultural food experiences like enjoying Causton press, vinnigas, and debating poppadums' pronunciation. It reflects on Indian heritage, Hindu upbringing, and bread preferences ranging from Brazilian cheese bread to croissants. The discussion also touches on breaking food taboos, experiencing unique flavors like Sicilian sea urchin pasta, and savoring Chinese hot pot ingredients for a memorable dining experience.
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