Work-Life Balance in the Restaurant Industry

The MasterChef star says he's a lot better at finding work-life balance now. Iran had to close during COVID, and now we don't have the restaurant anymore. When I removed that chunk out of my life, all of a sudden I had way more time to try and find that work-lifebalance. For me, no, Masterchef is a six-month block where I really need to focus because there's 100 people on set looking at me waiting for me to fuck up. That's all that is in my head on the way to the cameras rolling.