Coffee Science for CoffeePreneurs by CoffeeMind cover image

Coffee Science methodology Episode 13: Evidence Hierarchies - the healthy scientific dialogue and progression model

Coffee Science for CoffeePreneurs by CoffeeMind

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Discussion on Teaching and Testing Organic Acids in Coffee Tasting

The chapter delves into a scientific publication critiquing the traditional methods of assessing students' knowledge on individual organic acids in coffee tasting, sparking debate in the coffee science community over the validity of current testing practices and the need for transparent scientific evidence to support educational approaches.

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