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409: NZ Pilsner in Perspective with Paweł Lewandowski of Mount Brewing

Craft Beer & Brewing Magazine Podcast

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Crafting New Zealand Pilsner

This chapter explores the detailed processes of hop selection and fermentation techniques in brewing New Zealand Pilsner. It highlights the careful management of yeast, temperature, and dry hopping methods to achieve a vibrant and flavorful beer while comparing it to the characteristics of West Coast Pilsner. The discussion underscores the innovative approaches to lagering and seasonal brewing practices within the craft beer community.

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