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20min chapter
#38:Reverse Engineering a $5 Castillo in Colombia w/ Lucas, Felipe & Jose
Making Coffee with Lucia Solis
Fermented Coffee Innovations
This chapter explores the unique process of combining kombucha fermentation techniques with coffee production. The speakers discuss flavor development through experimentation with various teas and the significance of controlling fermentation conditions. They share insights on microbial competition, practical techniques, and the challenges they face in their innovative coffee processing journey.
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