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The good life, with chefs Daniel Humm and Alice Waters
Life and Art from FT Weekend
The Best Meal in New York City
11 madison park in New York City was one of the first restaurants to open during the pandemic. The government gave them a little money to cook meals, but they couldn't keep up with demand. Alevin Hom started his own non-profit called rethink food and now serves 12 courses for 335 dollars per person. His biggest performance was a beet which was confed, dehydrated, smoked, grilled and then baked in a nest of herbs over three days.
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