2 Bears, 1 Cave with Tom Segura & Bert Kreischer cover image

Ep. 111 | 2 Bears 1 Cave w/ Tom Segura & Bert Kreischer

2 Bears, 1 Cave with Tom Segura & Bert Kreischer

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Dry Aged Steaks

"I can't do it more than like once every couple of weeks. Oh, i'm doing it every night." "It's lis like ithink it'sicai mean, it tastes a little funky," he says about dry aged steaks. The biggest differnce tween the two kinds of meats is then the flavor. Dryas can be a roasted, nutty flavor, while wet age has a slightly metallici lacks the same depth of flavor.

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