"They eat on stop. They have that way they have access to water and food tir time," he says. "If i went outside, stepped in some goose crap and that fecal matter was on my shoe, if i stepped in that barn with the same clothes i had on, with that, it waus hundred % ifact inmortality rateway within like, three days."
Robert Hupman is a turkey farmer and the owner of Hazard Mill Farms in Virginia. Theo and Robert talk about all things turkey; what it's like to farm and harvest them, his family history of farming and his love of jiu jitsu.