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18min chapter
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
Making Coffee with Lucia Solis
The Role of Enzymes and Acids in Coffee Fermentation
This chapter delves into the intricate processes of coffee fermentation, highlighting the essential roles of enzymes and acids in mucilage breakdown. Through a case study of two producers, it addresses practical fermentation applications and clarifies common misconceptions about flavor transformations in coffee.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode