
From York to Dubai: The Rise of Chocolate
The Food Programme
00:00
Cocoa Crisis: Ethics and Economics
This chapter explores the rising cocoa prices due to climate change and deforestation in key production areas, particularly Ghana and Cote d'Ivoire. It examines the exploitation of cocoa farmers and the troubling issues of child labor, highlighting the need for ethical consumer choices and Fairtrade initiatives. Additionally, the chapter discusses the role of major chocolate companies in addressing these challenges and promoting sustainable practices in the cocoa industry.
Transcript
Play full episode