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Food in Space! With Alton Brown and Guests

StarTalk Radio

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Feeding the Future: Space Food Innovations

This chapter explores the current and future state of food production in space, examining the viability of growing crops and protein sources in off-world environments. It discusses NASA's efforts in sustainability, innovative food competitions, and the importance of mindful food choices for astronauts. The speakers reflect on how advancements in space technology could lead to improvements on Earth, emphasizing food's role in fostering global collaboration and addressing climate challenges.

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