Weekend Conversations: Don't Obsess Over What You Can't Control
Elevate with Robert Glazer
00:00
Adapting to Crisis: Lessons from COVID-19 and the Restaurant Industry
This chapter explores how restaurants responded to the challenges of the COVID-19 pandemic, focusing on those that either stagnated and failed versus those that innovated and thrived. It emphasizes the critical role of adaptability and strategic change in ensuring business survival during crises.
Transcript
Play full episode
