391: Koreaworld with Cote and Coqodaq’s Simon Kim
This Is TASTE
Celebrating Korean Cuisine through Family and Fusion
This chapter explores the journey of a middle-aged Korean mom's successful restaurant in Tribeca, New York, blending traditional and modern cooking techniques. The conversation pays tribute to the fusion of Korean and French cuisine, highlighting innovative dishes like Tuna Tartar and Tubu Tsubagi. It delves into the importance of family, food, and cultural fusion in creating a bustling restaurant with a unique dining experience.
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