#51 George Walker Multispecies Grazing in Minnesota
Ranching Reboot
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How Can We Change the Way We Produce Berkshire Pigs?
When i was first in for ah, especially in the you've seen it a lot in the swine world. And ow, you used to have animals that were judged. I remember my dad helping us pick out show animals,. You know, and you're picking out for the meat quality. It's very different now from what it was then. Wev found that the fat on a berkshire is a very distinct flavor. But where you struggle to find nonci berkshire genetics. When we bring em in, they fall apart. So how could we, i see thats this kind of an issue. And i hope nobody, i hope i didn't just offend everybody and make
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