E86: Savor and the science of building a better butter
Everybody in the Pool
00:00
Innovating Vegan Chocolate: Taste and Sustainability
This chapter explores the development of high-quality vegan chocolate using science-based alternatives to traditional animal products. It discusses the sensory experience of chocolate tasting, the importance of sustainability in food production, and the climate impact of various oils. The speakers emphasize the need for innovative methods that balance taste, environmental responsibility, and consumer acceptance in the evolving market.
Transcript
Play full episode
