Squirrelsperience: Trying out squirrel skills
Brains On! Science podcast for kids
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The Brains Honor Roll
Anne-Marie Toradrosa is a scientist who studies taste and food. When apples turn brown, it's actually a chemical reaction that needs three parts. Different amounts of enzyme and different amounts of phenolics in the apple can make the apple turn brown at different rates. This list is better than a hot apple pie on a cool fall day. It's the brains honor roll. These are the incredible listeners who share their questions, ideas, mystery sounds, and drawings with us.
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