2min chapter

The Rich Roll Podcast cover image

Oceanographer Sylvia Earle On Resilience, Hope & Mysteries Of The Deep

The Rich Roll Podcast

CHAPTER

What's the Carbon Signature in Terms of Transport for an Australian Lobster?

As a botanist and an ocean grapher, i realize to see things that others have not. Those who get to know fish that lived in an aquarium for 30 years get to understand that these are creatures with not like some of the creatures we farm. A grouper may be 30 years old, or halibuk could be 80 years old before it comes to your plate,. And you can carve it up and dine on it, and it's gone in 20 minutes. We need to ask those questions, where did this come from? How long did it take to make lobster that we dine on in a few minutes? Or what part of the world itcome from?

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