Alfredo Garcia | Let's Make It! A Mexican-American Culinary Adventure
Talks at Google
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Elotes and Mole: A Culinary Journey
This chapter celebrates the rich flavors of elotes, a cherished Chicago street food, and dives into personal memories tied to this dish. It also explores the speaker's evolving relationship with mole, addressing both its complexities and its versatility in modern cooking. The conversation emphasizes the blending of traditional Mexican and American cooking styles, encouraging creativity and customization in the kitchen.
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