26: Natasha Pickowicz on Crispy Apple Tarts
The One Recipe
The Perfect Apple Tart
"I feel like i've dialed in on what i think is the perfect apple tart," pastry chef says. "For me, that starts with buttery paprise or kind of flaky pie dough rolled very thinly" Apple plays so well with everything, including cheese and Waldorf salad: "It's a perfect thing"
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
