26: Natasha Pickowicz on Crispy Apple Tarts
The One Recipe
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The Perfect Apple Tart
"I feel like i've dialed in on what i think is the perfect apple tart," pastry chef says. "For me, that starts with buttery paprise or kind of flaky pie dough rolled very thinly" Apple plays so well with everything, including cheese and Waldorf salad: "It's a perfect thing"
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